Accent or MSG

Monosodium Glutamate is a sodium salt of glutamic acid which can be made from wheat, sugar beet molasses or by fermenting special bacteria.  MSG has the wonderful property of bringing out the flavor of foods it is added to.  There are very few tricks in the kitchen as effective for intensifying the flavor of food as sprinkling in a little MSG.  To enhance the flavor of soup, use 1 teaspoon per 1/2 gallon, for gravy, 1/2 teaspoon per cup.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.