Bay Leaves Whole

Bay is the leaf of an evergreen tree native to the mediterranean region.  The spice is also known as "Sweet Bay", "Bay Laurel" or "Nobel Laurel" and "True Laurel".  The whole leaf is used in soups and stews and some spaghetti sauces.  Be sure to pull out the leaf before serving. A surprising fact is that Bay Leaves improve the flavor of salt-free dishes with their rich flavor. 

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.