Italian Romano Beer Bread

Directions: Add mix into bowl and add 12 ounces Beer (your favorite brand) or any other carbonated beverage.  Mix 30 seconds by hand. Bake in a greased & floured pan at 350 degrees.

Loaf Pan:     Appx. 55 minutes
12 muffins:  Appx 25 minutes
9 x 9 pan:    Appx 35 minutes.

Ingredients: Self rising flour, sugar, Romano cheese, oregano, marjoram, rosemary, sage, basil, thyme, savory.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.