Cajun Seasoning

Directions:  Use 1-2 tsp. per pound of meat.  Rub meat with a little bit of oil and shake Cajun seasoning on. You can also mix with sour cream for a great Cajun Dip.

Ingredients: Salt, Chili, Onion, Paprika, Garlic, Black Pepper & Spices.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.