Celery Seed Whole

Most cooks know that black pepper is the best spice for beef, but good cooks also add a touch of celery.  Use 1/2 teaspoon of celery per lb of meat for beef or pork roast.  Add 1/4 teaspoon per pound to meatloaf.  For beef stew, try 1/2 teaspoon per 2 quarts.  Celery seed is great for perking up low-fat and reduced sodium diets.  Add just a pinch to soups stews, sauces and casseroles, as a little goes a long way.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.