Chicken Gravy

Directions: 2 cups hot water and 1/2 cup gravy mix (2  1/2 oz. by weight). Use wire whip, thoroughly blend mix with hot tap water. Heat to a boil, stirring constantly until thick. Reduce heat and serve. Yield: Approximately 2 cups gravy.

Ingredients: Wheat flour, chicken fat, food starch modified, salt, partially hydrogenated soybean & cottonseed oil, dehydrated chicken, nonfat milk, corn syrup solids, silicon dioxide, hydrolyzed corn, yeast, and soy protein, sugar, monosodium glutamate, dehydrated onion, dextrose, natural flavors, maltodextrin, sodium caseinate, xanthan gum, locust bean gum, spices, and dehydrated garlic.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.