Chicken Rub Tin

Directions: Mix 1/4 cup rub with 4 Tbsp. oil and 2 Tbsp. lemon juice or vinegar. Brush on chicken, Grill, Bake or Broil. If you have enough time, it is best to brush on rub and refrigerate over night to allow flavors to marinate. This is one of my family's favorite, we have even used this on our Thanksgiving Turkey!!

Ingredients: Garlic, basil, paprika, oregano, salt, and spices.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.