Chives

A member of the onion family with a milder more delicate flavor than the onion.  Very rich in Vitamins A and C.  Chives are excellent in egg dishes such as omelets or blended into a tossed salad.  When using in cooking, add chives at the last minute because cooking too long destroys the flavor.  Great addition to baked potatoes as well as used for a garnish.

While we don't deny chives grow freely during warm weather here in the Midwest summers, these chives are wonderful to have at your fingertips all year round.  Freeze -drying processes have advanced to a level where fresh flavor, texture and color are superb.  The flavor blends in with almost any dish, while the color will only add to the presentation.  Freeze dried and circle cut.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.