Cream of Mushroom Soup - Instant

Ingredients: Instant non-fat dry milk, unbleached white flour, whey solids, vegetable bouillon, mushrooms, butter powder, onion powder, yeast extract, parsley flakes, ground nutmeg, ground black pepper, mushroom flavor, salt.

Directions:  Add package of mix (4 oz.) to 2 1/2 cups water or milk.  Bring to a boil, reduce heat, simmer for 10-15 minutes.  Yield:  approximately 2 1/2 cups.  This is a quick and easy instant soup that whips up in a hurry.  I usually make it with half milk and half water.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.