Curry Powder

Used in Indian cooking, when using on beef, pork, poultry or fish, the general suggestion is about 1/2 teaspoon per lb of meat.  This also can serve as a very nice salt free seasoning for vegetables, such as squash or zucchini.  Add to pasta salad dishes for a little variety, good also with eggs, in chicken or vegetable soup.

Ingredients: Turmeric, coriander, cumin, fenugreek, black pepper, ginger, mustard, fennel, allspice, red pepper.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.