Fajita Seasoning

Directions: This blend makes a wonderful marinade with full flavor but not a lot of heat. Mix 2 Tbsp. with 2/3 cup vegetable oil and 1/3 cup vinegar or lime juice.  Add thin strips of beef, chicken or pork and marinate in the refrigerator overnight.

Ingredients: Onion, garlic, oregano, cumin, coriander, parsley, chili and cilantro powder.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.