Pork Gravy

Directions: 2 cups hot water and 1/3 cup gravy mix. Use wire whip, thoroughly blend mix with hot tap water. Heat to a boil, stirring constantly until thick. Reduce heat and serve. Yield: Approximately 2 cups gravy.

Ingredients: Wheat flour, modified food starch, salt, partially hydrogenated soybean & cottonseed oil, beef fat, monosodium glutamate, hydrolyzed corn soy, and wheat protein, natural & artificial flavor, caramel color, sugar, dehydrated beef, silicon dioxide, dehydrated onion, disodium inosinate & disodium guanylate, dextrose, locust bean gum, xanthan gum, maltodextrin, burgundy wine solids, dehydrated garlic & sulfiting agents.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.