Himalayan Red Rice, 1 Lb.Package

Ingredients: Himalayan Red Rice, a product of Nepal.

Cooking Instructions: 2-3 Tablespoons vegetable oil or butter, 1 cup rice, 2 cups water or broth, salt & pepper to taste (other herbs and spices as you choose).  Pre-measure the rice and liquid carefully. Place rice and oil into a saucepan. "Dry fry" on medium-high heat until it begins to brown a little, stirring constantly.  Slowly add the liquid, return to a boil and reduce heat to low and let simmer, covered 35-40 minutes.  Do not stir.  Turn off heat and let rice steam for 15 minutes, fluff with a fork and serve.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.