Horseradish Powder

The volatile oils which give horseradish its pungent nature are quite similar to those found in mustard.  When you cook horseradish, these oils evaporate, reducing the bite.  This is why you normally see horseradish used in uncooked sauces.  For a thick, sharp horseradish sauce, mix w part powder with 3 parts water.  For more of a sauce, thin out with yogurt, lemon juice or vinegar.  For cocktail dipping sauce, add 2 tablespoons horseradish powder to one cup catsup.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.