Mulling Spices

Directions: Simmer 1/4 cup of mulling spices in a gallon of apple cider or wine for 30 minutes. Serve hot.  This is one of our favorites for campfires and bonfire parties.  Each 2 oz. package will make three servings.

Ingredients: Cinnamon chips, orange peel, allspice and cloves.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.