White Pepper

White Pepper is obtained by removing the outer coating of the berry.  The flavor is not as strong as black pepper.  It's main use is in prepared dishes which are light-colored such as white sauces where dark specks could be unattractive.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.