Pickling Spices

Directions: A popular blend for making homemade pickles. Also a nice rub for pork roast or when making corned beef. Use 2-3 tsp per quart for bread & butter pickles, pickled eggs or onions. For dill pickles, also add fresh dill sprigs and garlic cloves.

Ingredients: whole mustard seed, allspice, coriander, cassia, ginger, black pepper, whole cloves, bay leaves and spices.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.