Rib Rub Tin

Directions: Rub ribs (or spray) with oil. Sprinkle a generous amount of Rib Rub on both sides. Pat if down and refrigerate for 2-24 hours prior to cooking.

Ingredients:  Salt, paprika, garlic, mustard, sugar and spices.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.