Sage

Sage has one of the richest and most distinctive flavors of all the herbs.  Perfect for a simple baked chicken or pork, sprinkle with lemon juice or salt, sage and pepper.  Sage is traditionally used for poultry stuffing and breakfast sausages, but its rich strength lends itself well to many dishes, such as beef roasts, pork chops and game dishes like venison, duck and goose.  Try adding it to flavor salt-free dishes, sprinkle on turkey breasts, or add to soups and sauces.  Leftover turkey or chicken can always be peppered up with a bit of sage.

Sage, like many of the herbs, experienced a long period during which it was best known for its medicinal virtues.  The Druids belief in the healing powers of sage was so strong that they believed it could bring the dead back to life.  A tea made from sage leaves is said to improve both memory and prudence.

We offer Sage in three forms, Whole, Rubbed and Ground.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.