Savory

This strong, slightly peppery tasting herb is grown in the Mediterranean.  Savory is great on fresh green beans, they taste wonderful together. It is an excellent addition to lentils, peas, beans, cooked vegetable salads, broiled veal and pork, soups, horseradish sauce, stuffing's for roasted poultry, and fish; especially trout.  When boiled with cabbage, it prevents cooking odors.  Useful as a substitute for those on salt-restricted diets because it has a strong flavor.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.