Spicy Dill Pickle

Directions: Mix 1/3 cup oil, 2 Tbsp. white vinegar and package of mix. Pour over 6 cups sliced pickles. Toss to coat, cover & chill one hour and serve. This is a quick & easy way to use up lots of those garden pickles & cucumbers. An excellent side dish, with a little zip!!

Ingredients: Salt, sugar, dill weed, garlic powder, red pepper, mustard powder and black pepper.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.