Steak Rub Tin

Directions: A truly great all purpose blend that can be used not only on steaks, but any type of meat.  Rub steak (or spray) with oil. Sprinkle a generous amount of rub on both sides. Pat it down and refrigerate for 2-24 hours.

Ingredients: Salt, onion, celery seed and spices.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.