Cherry Vanilla Cake

Directions: Add 1 cup water to mix and blend for 2 minutes. Bake at 350 degrees in greased 8 x 8 " pan, for 30 minutes

Ingredients: Sugar, enriched wheat flour bleached (niacin, reduced iron, thiamine, mononitrate riboflavin, folic acid) soy lechithing & flour whey, dry whole egg partially hydrogenated soybean &/or cottonseed oil, proplene glycol, mono & diesters, BHT & citric acid, nonfat dry milk, cornstarch, dextrose, sodium aluminum prophate, baking soda, monocalcium phoshate, mono & diglycerides, salt, sorbitan, monosterate, polysrbate 60, lecithin art & natural flavors, sodium stearoyl lactylate xanthan & cellulose & guar gums, beta carotene, cocoa processed with alkali, cherry fruit flavored craisin pieces and vanilla baking chips.

My Store mixes and blends are in-house recipes adapted from old-fashioned, made-from-scratch cooking, but designed for today's busy cook that are fast and easy to prepare. Many of our recipes have been handed down from my mother and grandmother!  You won't find these mixes at your local grocery store! We are confident you won't be disappointed with our products.